Remove from the oven, fluff with a fork, cover again and cook for a further 20 minutes. Place the required quantity of Bubble & Squeak in an ovenable covered dish and cook in the centre for 25 minutes. Bubble and squeak is a quintessentially British leftovers recipe, featuring potatoes & greens, it is perfect for breakfast, lunch or dinner This version is both vegetarian and vegan and forms individual patties rather than one large cake, and if you are using leftover veg, it takes just 10-15 minutes to make. Add another tbsp of olive oil to the frying pan, and place back on a. Take the mixture and form 8 round patties. 1/2 medium onion 1 cup leftover mashed potatoes 1/2 cup leftover vegetables (such as cabbage, broccoli, Brussels sprouts, carrots, turnips, rutabaga, etc. Pre-heat oven to 240Â☌, 475Â☏, Gas Mark 9. Add the salt and pepper and mix until combined. 4 Servings (8 discs): Heat on full power for 4 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 4.5 further minutes.2 Servings (4 discs): Heat on full power for 2 minutes, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 2.5 further minutes.1 Serving (2 discs): Heat on full power for 1 minute, fluff the Traditional Bubble & Squeak with a fork, and then place back in a microwave and heat for 1.5 further minutes.
Place the Bubble & Squeak on a microwaveable plate and cook on Full Power for: Aged Yorkshire beef patty topped with Smokey onion jam, Applewood cheese, crispy onions, pickles, burger sauce and. Ensure food is piping hot throughout before serving. Our cooking instructions are for guidelines only.
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